MISHTYS SAVOUR GRACIAS

Fireless Cooking Recipes- Part 1 Hey guys! What's up, It's Mishty, and today you'll know 3 fireless cooking recipes, Part 1, stay tuned for Part 2 which I will be posting on Thursday so stay tuned for that. So, this is a recipe which I have thought to make for my little friends out there who can make recipes without using fire, this is suitable for children above 5 years or so. These recipes are so very easy and I bet you that you'll have all the ingredients needed.  These recipes can also be made for fireless cooking competitions in schools and all these recipes are made in 10 minutes. So without further ado, I present to you: Fireless Cooking recipes part 1. Biscuit Doughnuts Chips Sandwich Cold coffee Biscuit Doughnuts Preparation Time: 15 minutes Time to keep in the refrigerator: 20 minutes Age of cooking: 5 years or above Ingredients: 30-40 any types of biscuits, I am using Parle-G biscuits. 3 tablespoons of cocoa powder 2 tablespoons of condensed milk Some sprinkl

 Bagel Bread Hey guys!!  Welcome back to my blogging page , today I am going to show you how to make an amazing recipe, Bagel bread, before we know more about the recipe, let me tell you that this bread has half of the calories of a piece of brown bread, it's really healthy but if you're making all-purpose flour bagels, it wouldn't be that healthy. And it can be eaten for breakfast, lunch, or dinner. If you're making it for lunch or dinner, you can cut it from the middle and stuff some vegetables in between, and have it. The link for this video is given below, you can check it out on how do you do that. Ok, now let's know about the dish. A bagel , also spelled beigel, is a bread product originating in the Jewish communities of Poland. It is traditionally shaped by hand into the form of a ring from yeasted wheat dough, roughly hand-sized, that is first boiled for a short time in water and then baked. These are really tasty as well as healthy. They are traditionally

 Iskcon Khichdi Hey guys! What's up, it Mishty and welcome back to my blogging page, Today I am going to show you how to make an easy and healthy recipe, Iskcon Khichdi . Have you ever had Isckon Khichdi ? if not, then here is the recipe! I visited Isckon temple some time back, it is calm and very peaceful, I had a very different feeling when I went there, and most importantly the prasad was so aromatic and so tasty, then it immediately came to my mind that I should make this recipe, so without further ado, I present to you, how to make: Isckon Khichd i  Ingredients: 1/2 cup yellow moong daal 1/2 cup chana daal 1/2 cup rice Vegetables of your choice, I am taking- half capsicum few florets of cauliflower 1/4th cup bottle gourd some chopped coriander leaves few curry leaves 2 litres of water 1 tablespoon ghee 1-star anise 4-5 cloves 1 black cardamom 1 teaspoon red chilli powder 1 teaspoon coriander powder 1 teaspoon Haldi/ turmeric powder salt as per taste 2 tablespoons of ghee 1 ta

  Aloo Frankie  Hey guys! What's up, It's Mishty, and welcome back to my blogging page. Today I am going to show you how to make something you will really be craving at the moment which is- Delicious Veg Mumbai street food- Aloo Frankie, I bet that you'll be wanting to have this just by looking at the picture given above, but don't worry, I am here to give you the best, step-by-step explanation on how to make Aloo Frankie. There are many types of Frankies like Sechwan Frankie, aloo Frankie, paneer Frankie, etc.    Frankie recipes are one of the versatile and popular recipes, especially with younger generations. it’s versatile because of the variations it has to offer by mix and matching its stuffing. one such simple and effective stuffing combination is aloo paneer Kathi roll loaded with grated cheese. So let's not waste time and let's  start preparing the dish. Ingredients (For the dough): Maida- 2 cups  Wheat flour- 1/2 cup  Vegetable oil- 2 tablespoons Ingred

  Bread Halwa Bread halwa is a variation of halwa made with bread slices. To make bread halwa , bread cubes are first fried or roasted in ghee and later cooked with milk and sugar. Basically, the preparation of bread halwa is similar to the way most halwa are made. The taste of bread halwa is like that of bread pudding . It's really yummy and awesome, by just looking at this picture you must be craving for this!! So without further ado I Present to you, How to make: Bread Halwa. Ingredients:  10 pieces of any type of bread  1/2 liter milk 200 grams sugar/ honey/ condensed milk  1/2 teaspoon cardamom powder  2 tablespoons of ghee  Dry Fruits- as per taste   Instructions: Take 10 pieces of any type of bread and trim its sides. Then after trimming it's sides, cut it in cubes. We have made a YouTube video on this recipe too, you can check it out below.  Then in a big pan, add 2 tablespoons of ghee and add the dry fruits of you choice, I am gonna add black kismis and almonds. Th

 Lemon Cake Hey guys! what's up, welcome back to my blogging page. Today I am gonna show you a scrumptious recipe that is Lemon Cake . I had made the lemon cake on mothers day and guess what, that was the first time I had ever made a Lemon Cake, and it turned out to be so moist and yummy, you might be thinking that this cake would be very sour or khatta, but no, we've balanced all the flavour and of course there will be a lemony flavour in the cake , but I am sure that you will love the cake. Let's know more about the recipe. Lemon cake  is a dense, flavorful and very popular  cake .  Lemon  is used to provide its unique flavour to a variety of  cakes.  However,  lemon cake  commonly refers to loaf  cake  with tighter grain and more elastic crumb, much like a pound  cake. So without further ado, I present to you how to make: Lemon Cake Ingredients:  (for cake)   1 1/2 cup of milk  12 tablespoons of clarified butter (ghee)  3 cup all-purpose flour  3 teaspoon baking powder

  Homemade Ladi Pav Hey guys!! Welcome back to my blogging page, today I am going to show you how to make an Indian-style Homemade Ladi Pav. You must be thinking, OMG! Ladi Pav made at home? are we dreaming? Close your eyes and imagine that you are with your family, you have made Pav Bhaji with lots of ghee and drinking juice. When you cut the pav, it looks so soft and spongy, YOU'RE DROOLING AM I RIGHT ? Don't worry, I have come up with an amazing recipe which can be made very easily. Let's know more about this dish.  So, this is  a soft and puffy Indian-style bread recipe made with plain flour and dry yeast. Basically, the Indian version of Ladi Pav is very similar to the dinner roll, but softer without crisp texture. It is ideally served with Pav Bhaji , Misal Pav,  or Vada Pav.   For those of you who haven't heard about Pav Bhaji,  it is a fast food dish from India consisting of a thick vegetable curry served with a soft bread roll. Its origins are in the state of M

Paneer Butter Masala Hey Guys!! Welcome back to my blog. I hope you all are doing well. Today, I am going to show you an amazing recipe that will make you want to have it now!! It's Paneer Butter Masala. Just Imagine by closing your eyes, there is a beautiful plate in front of you and there, is kept Paneer Butter Masala with Naan and you can literally smell it, and your insides are making you crave for it,  but unfortunately, its lockdown and you cant order it from the restaurant.  HEY!! open up your eyes,  I have brought an amazing recipe which you will be able to make in 1 hour, PANEER BUTTER MASALA!! Yaay! Cravings fulfilled, you had no clue that you could have this recipe in 1 hour only, either for lunch or dinner. Well, enough of the imagining, let's know some more about this dish.  So, this dish has a lovely tang coming from the tomatoes and is slightly sweet with a creamy feel to it. With my easy and delicious recipe, you can prepare this restaurant style Paneer Butter M

F o u r     S u m m e r   D r i n k s Hey Guys, it's Mishty. So  Summer is here, and it's the hottest of the four temperate seasons,   As we welcome summers, let us refresh and replenish our body with some of the best summer beverages in order to beat the heat. So today,  I am gonna show you how to make Four Easy Summer Drinks. These drinks are  healthy and, refreshing fruit beverages for the scorching summer heat. These fruit juices are made with different types of fruits like mango, watermelon, lemon, etc. when summers come, the temperature soars up high making everyone feel sweaty and tired, and at this point, it's really very important to stay hydrated. our body tends to lose water, even more, faster due to excessive sweating,     While water is the important drink to quench thirst, you can try other summery beverages that not only satisfy your thirst but also keep your body cool. So without further ado, I present to you, How to make: Four Easy Summer Drinks. Aam Panna

  ChatPata Paneer In Masoor Dal Wrap Scroll below for the instructions and the ingredients. This is how it should look (after cooking it) This is how it should look (before cooking it) This is how I have arranged my filling of the wrap. Give a cut to the dosa as shown . These are the vegetables that I am using. This is how the dosa should be cooked. This should be the right consistency. This is how it should look after soaking for 6 hours. This is how we have to soak the dal. Hey Guys!! Welcome Back to my Blogging page!! Today I am gonna show you a recipe that you may have never heard of! its, Chatpata Paneer In Masoor Daal Wrap. Masoor daal is very rich in protein, this is going to be very tasty, as well as a whole meal, and very healthy.Masoor dal, also known as red lentil is a popular dal widely used in Indian cuisine owing to its indispensable nutritional profile and therapeutic benefits. Since times immemorial masoor dal had been valued for its umpteen nutritional benefits, culina