Skip to main content

Iskon Khichdi

 Iskcon Khichdi


Hey guys! What's up, it Mishty and welcome back to my blogging page, Today I am going to show you how to make an easy and healthy recipe, Iskcon Khichdi. Have you ever had Isckon Khichdi? if not, then here is the recipe! I visited Isckon temple some time back, it is calm and very peaceful, I had a very different feeling when I went there, and most importantly the prasad was so aromatic and so tasty, then it immediately came to my mind that I should make this recipe, so without further ado, I present to you, how to make: Isckon Khichdi 

Ingredients:

  • 1/2 cup yellow moong daal
  • 1/2 cup chana daal
  • 1/2 cup rice
  • Vegetables of your choice, I am taking-
  • half capsicum
  • few florets of cauliflower
  • 1/4th cup bottle gourd
  • some chopped coriander leaves
  • few curry leaves
  • 2 litres of water
  • 1 tablespoon ghee
  • 1-star anise
  • 4-5 cloves
  • 1 black cardamom
  • 1 teaspoon red chilli powder
  • 1 teaspoon coriander powder
  • 1 teaspoon Haldi/ turmeric powder
  • salt as per taste
  • 2 tablespoons of ghee
  • 1 tablespoon of cumin seeds
  • 2 tablespoon fennel seeds
  • 1 teaspoon cinnamon powder
  • 1 teaspoon asafoetida

Instructions:
Rinse the yellow moong daal, chana daal, rice and soak it for about 1 hour. Till then cut the vegetables of your choice, I am using half capsicum, few florets of cauliflower,1/4th cup bottle gourd, some chopped coriander leaves, and few curry leaves. Now after all the daals are soaked, in a big pot add 2 litres of water and then add- 1 tablespoon of ghee and the chana daal in it. Then mix it well. Then add the soaked moong daal, rice and all the vegetables except coriander leaves and curry leaves and mix it well again. Then add 1-star anise, 4-5 cloves and 1 black cardamom and mix it once more. Then add all the spices as mentioned above (including salt as per taste) and mix it and let it cook for about 30-40 minutes. Now in 2 tablespoons of ghee, add 1 teaspoon cumin seeds, 2 tablespoons of fennel seeds, 1 teaspoon cinnamon powder, 1 teaspoon asafoetida, few curry leaves and add a tadka to it. Finally, after the Khichdi is ready add it to a pot and put the seasoning/ tadka on top of it. It's ready!! Enjoy your delicious and healthy Isckon Khichdi.

Thanks a lot for visiting my blogging page and I hope that you like this recipe, please do subscribe to my channel as well as my blogging page and follow me on all my social platforms, Bye!! stay tuned!
*THE LINK FOR THIS VIDEO IS GIVEN BELOW.*




































Comments

Post a Comment

Popular posts from this blog

Steamed Bao Buns

Steamed Bao Buns Step by step procedure with instructions for making the world-famous recipe, Bao Buns. These are usually made in a nonveg way, but we have invented a vegan version of the Bao Buns, which has turned out very great. Please do try this. Hope you like it. Thanks for visiting our page, please do subscribe. Thank you very very much for visiting our blog. please do try the recipe and share your experience in the comment section that hoe did it do. The link is down below. Thanks for visiting our blog page, follow us for more. https://youtu.be/-JXMYp2Ynr0
1 comment
Read more

Fireless Cooking Recipes- Part 1

Fireless Cooking Recipes- Part 1 Hey guys! What's up, It's Mishty, and today you'll know 3 fireless cooking recipes, Part 1, stay tuned for Part 2 which I will be posting on Thursday so stay tuned for that. So, this is a recipe which I have thought to make for my little friends out there who can make recipes without using fire, this is suitable for children above 5 years or so. These recipes are so very easy and I bet you that you'll have all the ingredients needed.  These recipes can also be made for fireless cooking competitions in schools and all these recipes are made in 10 minutes. So without further ado, I present to you: Fireless Cooking recipes part 1. Biscuit Doughnuts Chips Sandwich Cold coffee Biscuit Doughnuts Preparation Time: 15 minutes Time to keep in the refrigerator: 20 minutes Age of cooking: 5 years or above Ingredients: 30-40 any types of biscuits, I am using Parle-G biscuits. 3 tablespoons of cocoa powder 2 tablespoons of condensed milk Some sprinkl
Post a Comment
Read more

Bagel Bread

 Bagel Bread Hey guys!!  Welcome back to my blogging page , today I am going to show you how to make an amazing recipe, Bagel bread, before we know more about the recipe, let me tell you that this bread has half of the calories of a piece of brown bread, it's really healthy but if you're making all-purpose flour bagels, it wouldn't be that healthy. And it can be eaten for breakfast, lunch, or dinner. If you're making it for lunch or dinner, you can cut it from the middle and stuff some vegetables in between, and have it. The link for this video is given below, you can check it out on how do you do that. Ok, now let's know about the dish. A bagel , also spelled beigel, is a bread product originating in the Jewish communities of Poland. It is traditionally shaped by hand into the form of a ring from yeasted wheat dough, roughly hand-sized, that is first boiled for a short time in water and then baked. These are really tasty as well as healthy. They are traditionally
Post a Comment
Read more