Skip to main content

Homemade Ladi Pav

 Homemade Ladi Pav





Hey guys!! Welcome back to my blogging page, today I am going to show you how to make an Indian-style Homemade Ladi Pav. You must be thinking, OMG! Ladi Pav made at home? are we dreaming? Close your eyes and imagine that you are with your family, you have made Pav Bhaji with lots of ghee and drinking juice. When you cut the pav, it looks so soft and spongy, YOU'RE DROOLING AM I RIGHT? Don't worry, I have come up with an amazing recipe which can be made very easily. Let's know more about this dish. 

So, this is a soft and puffy Indian-style bread recipe made with plain flour and dry yeast. Basically, the Indian version of Ladi Pav is very similar to the dinner roll, but softer without crisp texture. It is ideally served with Pav Bhaji, Misal Pav, or Vada Pav.  

For those of you who haven't heard about Pav Bhaji, it is a fast food dish from India consisting of a thick vegetable curry served with a soft bread roll. Its origins are in the state of Maharashtra.

For those of you who haven't heard about Misal Pav, Misal pav is a popular dish from Kolhapur, Maharashtra, India. It consists of misal and pav. The final dish is topped with sev, onions, lemon, and coriander. It is usually served with bread or rolls toasted with butter and buttermilk or curd and papad.

For those of you who haven't heard about Vada Pav, Vada pav, alternatively spelled wada pao, is a vegetarian fast food dish native to the state of Maharashtra. The dish consists of a deep-fried potato dumpling placed inside a bread bun sliced almost in half through the middle. It is generally accompanied by one or more chutneys and green chili pepper.

Okay, So without further ado, I present to you, How to make: Homemade Ladi Pav


Ingredients:

  1.  1/2 cup  lukewarm milk
  2.  4 and 1/2 teaspoon yeast
  3.  4 teaspoon sugar
  4.  4 cup all-purpose flour
  5.  Salt as per taste
  6.  1 cup milk
  7.  2 tablespoons of clarified butter/ ghee
Instructions:

In a big bowl, add 1/2 cup lukewarm milk, 4 and 1/2 teaspoon yeast, 4 teaspoon sugar, and mix it well. Then let it rest for 5 minutes. After 5 minutes, your yeast will be fermented nicely. Then you have to add the dry ingredients to the yeast mixture. So, using a siever, sieve 4 cups of all-purpose flour and salt as per taste. Then combine everything together. after that, add 1 cup of milk in batches and form a nice, soft dough (add 2 tablespoons of ghee in between). Click the link given below to see how the dough looks. you can also see all the steps like how the dough looks after rising, etc. After making a nice dough, add it to a big, greased bowl and cover it nicely with a foil for rising. Keep it in a warm place for 1 hour. After that, when the dough would rise well, punch the dough nicely. And tuck it from the insides. then cut the dough into 12 halves or how much ever you want, you can increase the quantity of all the ingredients as per that. Then grease a baking tin lined with parchment paper, and put all 12 pieces in it, tucking them slightly from insides, then again keep it in a warm place for 2nd rise. I really prefer you to see the video for a better explanation. So after the second rise, give the balls a nice milk wash and keep it for baking at 180 degree Celcius for 20 minutes. After baking, give it a butter wash Aaand!!! it's ready!! enjoy the pav by making Pav Bhaji/ Misal Pav/ Vada Pav. If you want these recipes as well, just write in the comment box on youtube, and I will surely try to post one. Enjoy!!

Thanks a lot for visiting my blog page, please subscribe to my blog as well as my channel... The link to the video is given below... Don't forget to follow me on my other social platforms-

  1.  Instagram 
  2.  Facebook
  3.  Snapchat
  4.  Twitch
  5.  Twitter
  6.  Pinterest
  7.  Youtube and
  8.  Blogger

https://youtu.be/i1-XyQALZGc



















Comments

Post a Comment

Popular posts from this blog

Steamed Bao Buns

Steamed Bao Buns Step by step procedure with instructions for making the world-famous recipe, Bao Buns. These are usually made in a nonveg way, but we have invented a vegan version of the Bao Buns, which has turned out very great. Please do try this. Hope you like it. Thanks for visiting our page, please do subscribe. Thank you very very much for visiting our blog. please do try the recipe and share your experience in the comment section that hoe did it do. The link is down below. Thanks for visiting our blog page, follow us for more. https://youtu.be/-JXMYp2Ynr0
1 comment
Read more

Aloo Frankie

  Aloo Frankie  Hey guys! What's up, It's Mishty, and welcome back to my blogging page. Today I am going to show you how to make something you will really be craving at the moment which is- Delicious Veg Mumbai street food- Aloo Frankie, I bet that you'll be wanting to have this just by looking at the picture given above, but don't worry, I am here to give you the best, step-by-step explanation on how to make Aloo Frankie. There are many types of Frankies like Sechwan Frankie, aloo Frankie, paneer Frankie, etc.    Frankie recipes are one of the versatile and popular recipes, especially with younger generations. it’s versatile because of the variations it has to offer by mix and matching its stuffing. one such simple and effective stuffing combination is aloo paneer Kathi roll loaded with grated cheese. So let's not waste time and let's  start preparing the dish. Ingredients (For the dough): Maida- 2 cups  Wheat flour- 1/2 cup  Vegetable oil- 2 tablespo...
4 comments
Read more

Cheesy Maggi Momos

Cheesy Maggi Momos Hey Guys! What up, welcome back to my blogging page!! Today I have a very interesting recipe for ya'all- Cheesy Maggi Momos! It's super tasty and so innovative! It's just amazing! And if you don't try this recipe, then later you'll really feel that you should have made it!! So try it soon!! I am also gonna share you the recipe for Momos Chutney... Which is super tangy and delicious too.... So, Lets know about WHAT IS MOMOS: So, about Maggi Momos, Besides Maggi noodles stuffing, it can also be prepared with several other stuffing. the most famous momos vegetarian recipe is the veggie momos recipe prepared with only vegetables. but the momos can also be prepared with boiled mashed potatoes to make aloo momos. the other most famous momos recipe in the vegetarian section is Paneer Momos  which is a combination of finely chopped vegetables and grated  Paneer So without further ado, I present to you, how to make: Cheesy Maggi Momos MOMOS CHUTNEY Ingred...
Post a Comment
Read more