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Paneer Butter Masala

Paneer Butter Masala

Hey Guys!! Welcome back to my blog. I hope you all are doing well. Today, I am going to show you an amazing recipe that will make you want to have it now!! It's Paneer Butter Masala. Just Imagine by closing your eyes, there is a beautiful plate in front of you and there, is kept Paneer Butter Masala with Naan and you can literally smell it, and your insides are making you crave for it,  but unfortunately, its lockdown and you cant order it from the restaurant.

 HEY!! open up your eyes,  I have brought an amazing recipe which you will be able to make in 1 hour, PANEER BUTTER MASALA!! Yaay! Cravings fulfilled, you had no clue that you could have this recipe in 1 hour only, either for lunch or dinner. Well, enough of the imagining, let's know some more about this dish.

 So, this dish has a lovely tang coming from the tomatoes and is slightly sweet with a creamy feel to it. With my easy and delicious recipe, you can prepare this restaurant style Paneer Butter Masala recipe within 1 hour. Called by various names such as Butter Paneer, Butter Paneer Masala, Paneer Makhani, etc. This dish is one of the most popular Indian paneer dishes. And of course,  being so popular it is served in many Indian restaurants. We always assume that most of the north Indian or Punjabi curries use the same gravy base with the same technique and hence it must be easy to prepare. This has been one of the stereotypes, especially for the paneer-based recipes or curries. 

So without further ado, I present to you: How to make Paneer Butter Masala.


Ingredients:

  1.  2 tablespoons ghee
  2.  2 bay leaves
  3.  5-6 cloves
  4.  3-4 cardamom 
  5.  3 big chopped onions
  6.  1 tablespoon ginger garlic paste
  7.  1 teaspoon red chilli powder
  8.  1 teaspoon haldi/ turmeric powder
  9.  1 teaspoon cumin/ jeera powder
  10.  6 chopped, fresh  tomatoes
  11.  1 tablespoon curd
  12.  1 cup water
  13.  salt as per taste
  14.  250 grams paneer/ cottage cheese
  15.  2 tablespoons butter
  16.  1 chopped onion (additional)
  17.  1 teaspoon haldi/ turmeric powder
  18.  1 teaspoon red chilli powder
  19.  1 teaspoon garam masala
  20.  2 chopped tomatoes (additional)
  21.  1 teaspoon kasuri methi
  22.  Some fresh cream

Instructions:
In a big pan, add 2 tablespoons of ghee and 2 bay leaves, and saute it well. Then add 5-6 cloves and 3-4 cardamom and saute it for a few seconds again. Then add 3 big, chopped onions and mix them till the onion turns goldish in color. Then add 1 tablespoon ginger garlic paste and again, mix it well. Then add 1 teaspoon red chili powder, 1 teaspoon turmeric powder, 1 teaspoon jeera powder, and mix it well. Then add 6 chopped, fresh tomatoes, 1 tablespoon of curd, and mix it nicely. So after it's properly mixed, add 1 cup of water keep stirring it for 2 minutes, then add salt as per your taste, then again stir it well for about 5 minutes. Then allow it to cool, while it's cooling, cut 250 grams of paneer in cubes and add it to a big bowl of water so that it becomes soft. After the mixture is cooled, add it to a mixer grinder and grind it till it becomes a smooth gravy. Then filter it nicely.
After that, add 2 tablespoons of butter to a pan and allow it to melt. Then add 1 chopped onion and saute it well. Then add 1 teaspoon of red chili powder, 1 teaspoon turmeric powder, 1 teaspoon garam masala, and mix it for a few seconds.  Then add 2 chopped tomatoes and 1 teaspoon Kasuri methi, and the gravy which we had prepared, in the pan. Then mix it well for about 5 minutes. then add some fresh cream and the paneer cubes which we had added in the water to make it soft, and mix it well. Allow it to cook for 10 minutes, then give it a final stir.

Presentation:
In a nice bowl, add the Paneer Butter Masala and add chopped coriander and fresh cream on it. ENJOY!!

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