ChatPata Paneer In Masoor Dal Wrap

 ChatPata Paneer In Masoor Dal Wrap

Scroll below for the instructions and the ingredients.

This is how it should look (after cooking it)

This is how it should look (before cooking it)

This is how I have arranged my filling of the wrap.

Give a cut to the dosa as shown.

These are the vegetables that I am using.

This is how the dosa should be cooked.

This should be the right consistency.

This is how it should look after soaking for 6 hours.

This is how we have to soak the dal.

Hey Guys!! Welcome Back to my Blogging page!! Today I am gonna show you a recipe that you may have never heard of! its, Chatpata Paneer In Masoor Daal Wrap. Masoor daal is very rich in protein, this is going to be very tasty, as well as a whole meal, and very healthy.Masoor dal, also known as red lentil is a popular dal widely used in Indian cuisine owing to its indispensable nutritional profile and therapeutic benefits. Since times immemorial masoor dal had been valued for its umpteen nutritional benefits, culinary purposes and cultivated extensively in the Indian sub-continent. A bowl of masoor dal is all you need to meet your daily requirement of essential nutrients. It’s an easy to cook dal as it is a split lentil without skin and does not need prior soaking. Masoor dal with a mild sweetness and earthy flavour melds well with all spices and can be cooked into various delicious.It is a healthy addition for all those who want to lose weight due to its high fibre and protein content. It is also a rich source of potassium, which acts as a vasodilator and controls blood pressure.

 So without further ado, I present to you how to make- Chatpata Paneer In Masoor Daal Wrap.

Ingredients:

1.   1 1/2 cup red masoor daal
2.  1/2 cup ANY type of rice
3.  1-inch ginger or as per your taste
4.  three green chillies chopped or as per your taste
5.  salt as per your taste
6.  water as required
7.  250-gram paneer/cottage cheese
8.  1 1/2 tablespoon oil
9.  1 teaspoon red chilli powder
10.  1/4th teaspoon turmeric powder
11.  salt as per taste
12.  1 tablespoon Kasuri methi
13.  1 tablespoon oil
14.  cucumbers
15.  carrots
16.  onions
17.  mayonnaise
18.  1/2 teaspoon chilli vinegar
19.  green dhaniya chutney
20.  20.cheese (sliced/ grated)

Instructions:

In a very big bowl, add 1 1/2 cup of masoor dal and 1/2 cup of any type of rice you want. then wash it thrice with water and when it's finally washed, add water in it and soak it for 4 to 6 hours or overnight. after 4 to 6 hours of soaking, you have to grind it. add the mixture in the mixer (Okay this is confusing, I actually mean that add the red masoor dal and the rice mixture which was soaked for 6 hours, inside the mixer in which you're gonna grind it😂) then add 1 inch of ginger, three chopped green chilli, salt as per you taste, and water (Some amount of it) in the mixer and grind it. So I have also given pictures above so you can see the right consistency of the batter. now keep aside the batter till we prepare the paneer/cottage cheese for stuffing. Now take 250 grams of paneer and cut it into small cubes. Paneer is an interesting versatile food to taste, there are always many ways to consume paneer as it is an excellent source of casein protein and one of the best food for muscles. After you're done with cutting the paneer/cottage cheese, that a separate bowl and marinate the paneer using 1 and 1/1 tablespoon oil, 1 teaspoon red chilli powder, 1/4th teaspoon turmeric powder, salt as per your taste and 1 tablespoon Kasuri methi. now add the paneer/cottage cheese to that bowl and marinate it. Now keep it aside for 20 minutes, till then you have to make the dosa for the wrap. preheat your nonstick Tawa and on that pour one ladder of dosa mixture and spread it in a circular way to make dosa. flip it one the other side and make sure that you DO NOT COOK THE DOSA COMPLETLY. now in a pan, add 1tbsp of oil and cook the marinated paneer well for about 2 minutes. keep on tossing them in between. after they are done, keep it aside for about 10 minutes.

Take any types of vegetables you want, I have taken cucumber, carrot, onion and have cut in into ribbon shape. 

Now let's assemble our masoor dal wrap. Give it a cut from the middle, only in the half of the dosa. then spread sechewan sauce on it, I have used homemade, you can use store-bought. now on one triangle add the paneer and beside it add mayonnaise, and beside it, green chutney and on top of green chutney add the salads we had prepared and besides that ad sliced of grated cheese, all in all, it's your choice on what and where you will assemble. now wrap it on all the sides, you can see how to do it all in the pictures above. now after all is done, put the wraps in a pan which has oil and cook it from both sides. after it's done, Finally, our Chatpata Paneer In Masoor Daal Wrap is ready!! Enjoy😍😊😋

P.S: FOR DETAILED RECIPE, CLICK ON THE LINK BELOW AND SUBSCRIBE TO MY BLOG, AS WELL AS MY YOUTUBE CHANNEL- MISHTYS SAVOUR GRACIAS. 

https://youtu.be/NgT7rcq-2DQ

This is the link of the video.

Thank you😊