Skip to main content

Lemon Cake

 Lemon Cake



Hey guys! what's up, welcome back to my blogging page. Today I am gonna show you a scrumptious recipe that is Lemon Cake. I had made the lemon cake on mothers day and guess what, that was the first time I had ever made a Lemon Cake, and it turned out to be so moist and yummy, you might be thinking that this cake would be very sour or khatta, but no, we've balanced all the flavour and of course there will be a lemony flavour in the cake, but I am sure that you will love the cake. Let's know more about the recipe.

Lemon cake is a dense, flavorful and very popular cake. Lemon is used to provide its unique flavour to a variety of cakes. However, lemon cake commonly refers to loaf cake with tighter grain and more elastic crumb, much like a pound cake. So without further ado, I present to you how to make: Lemon Cake
Ingredients: (for cake)

  •  1 1/2 cup of milk
  •  12 tablespoons of clarified butter (ghee)
  •  3 cup all-purpose flour
  •  3 teaspoon baking powder
  •  1 teaspoon baking soda
  •  1 and 1/2 cup powdered sugar
  •  Few drops yellow food colour (optional)
  •  1 and 1/2 teaspoon lemon zest
  •  5 tablespoons lemon juice
  •  2 tbsp additional milk
Ingredients: (for glaze)
  1.  10 tablespoons powdered sugar mixed with 3 tablespoons of cornflour
  1.  4 tablespoons lime juice

Instructions:
In a big bowl, add milk and butter, then mix it well. After that sieve all-purpose flour, baking soda, baking powder, powdered sugar and mix it well. Then add few drops of yellow food colour, lemon zest and mix it well till the batter turns yellow in colour. Then add 5 tablespoons of lemon juice and 2 tbsp of milk, then mix the batter. Grease a cake tin lined with parchment paper and pour the batter into the tin. Bake at 180 degrees Celcius for 30 to 35 minutes. Making the glaze is very easy, just mix both the ingredients together and it's ready! After the cake is baked well, pour the glaze over it. ENJOY!! 
Thanks a lot for visiting my blog page,  please do subscribe to my youtube channel as well as my blogging page. The link for the Lemon Cake video is given below. and follow me on my other social platforms-

  •  Instagram
  •  Facebook
  •  Snapchat
  •  Reddit 
  • Twitch 
  • Youtube 
  • Blogger
  •  Pinterest









































Comments

Post a Comment

Popular posts from this blog

Homemade Ladi Pav

  Homemade Ladi Pav Hey guys!! Welcome back to my blogging page, today I am going to show you how to make an Indian-style Homemade Ladi Pav. You must be thinking, OMG! Ladi Pav made at home? are we dreaming? Close your eyes and imagine that you are with your family, you have made Pav Bhaji with lots of ghee and drinking juice. When you cut the pav, it looks so soft and spongy, YOU'RE DROOLING AM I RIGHT ? Don't worry, I have come up with an amazing recipe which can be made very easily. Let's know more about this dish.  So, this is  a soft and puffy Indian-style bread recipe made with plain flour and dry yeast. Basically, the Indian version of Ladi Pav is very similar to the dinner roll, but softer without crisp texture. It is ideally served with Pav Bhaji , Misal Pav,  or Vada Pav.   For those of you who haven't heard about Pav Bhaji,  it is a fast food dish from India consisting of a thick vegetable curry served with a soft bread roll. Its o...
Post a Comment
Read more

Bagel Bread

 Bagel Bread Hey guys!!  Welcome back to my blogging page , today I am going to show you how to make an amazing recipe, Bagel bread, before we know more about the recipe, let me tell you that this bread has half of the calories of a piece of brown bread, it's really healthy but if you're making all-purpose flour bagels, it wouldn't be that healthy. And it can be eaten for breakfast, lunch, or dinner. If you're making it for lunch or dinner, you can cut it from the middle and stuff some vegetables in between, and have it. The link for this video is given below, you can check it out on how do you do that. Ok, now let's know about the dish. A bagel , also spelled beigel, is a bread product originating in the Jewish communities of Poland. It is traditionally shaped by hand into the form of a ring from yeasted wheat dough, roughly hand-sized, that is first boiled for a short time in water and then baked. These are really tasty as well as healthy. They are traditionally ...
Post a Comment
Read more

Iskon Khichdi

 Iskcon Khichdi Hey guys! What's up, it Mishty and welcome back to my blogging page, Today I am going to show you how to make an easy and healthy recipe, Iskcon Khichdi . Have you ever had Isckon Khichdi ? if not, then here is the recipe! I visited Isckon temple some time back, it is calm and very peaceful, I had a very different feeling when I went there, and most importantly the prasad was so aromatic and so tasty, then it immediately came to my mind that I should make this recipe, so without further ado, I present to you, how to make: Isckon Khichd i  Ingredients: 1/2 cup yellow moong daal 1/2 cup chana daal 1/2 cup rice Vegetables of your choice, I am taking- half capsicum few florets of cauliflower 1/4th cup bottle gourd some chopped coriander leaves few curry leaves 2 litres of water 1 tablespoon ghee 1-star anise 4-5 cloves 1 black cardamom 1 teaspoon red chilli powder 1 teaspoon coriander powder 1 teaspoon Haldi/ turmeric powder salt as per taste 2 tablespoons of ghee...
Post a Comment
Read more