MISHTYS SAVOUR GRACIAS

 Mango Tea Cake Hi everyone! What's up, It's Mishty, and welcome back to my blogging page. So, Finally, I have posted a recipe that you guys were asking me to make and post for a long time.... Mango Tea Cake! Actually, whenever I decided that I will make Mango cake, I always find another recipe much better than that, and forget to make that, since people are messaging me on Instagram, Youtube, and Facebook to post this recipe, I posted it, HEY!!! Sorry for posting this late. So I have not used whipping cream for this recipe as this is a tea time cake, but, you can also use the whipping cream if there is some kind of celebrations like a birthday or anniversary. And mostly we mango lovers, YES! I am a mango lover, we find it really interesting to post Mango Recipes, if you see my Post which  I had posted Earlier- Four easy summer special drinks  I had included Aam Panna in it, too. So now without further ado, I present to you, how to make: Mango Tea Cake _________________________

Fireless Cooking Recipes- Part 1 Hey guys! What's up, It's Mishty, and today you'll know 3 fireless cooking recipes, Part 1, stay tuned for Part 2 which I will be posting on Thursday so stay tuned for that. So, this is a recipe which I have thought to make for my little friends out there who can make recipes without using fire, this is suitable for children above 5 years or so. These recipes are so very easy and I bet you that you'll have all the ingredients needed.  These recipes can also be made for fireless cooking competitions in schools and all these recipes are made in 10 minutes. So without further ado, I present to you: Fireless Cooking recipes part 1. Biscuit Doughnuts Chips Sandwich Cold coffee Biscuit Doughnuts Preparation Time: 15 minutes Time to keep in the refrigerator: 20 minutes Age of cooking: 5 years or above Ingredients: 30-40 any types of biscuits, I am using Parle-G biscuits. 3 tablespoons of cocoa powder 2 tablespoons of condensed milk Some sprinkl

 Bagel Bread Hey guys!!  Welcome back to my blogging page , today I am going to show you how to make an amazing recipe, Bagel bread, before we know more about the recipe, let me tell you that this bread has half of the calories of a piece of brown bread, it's really healthy but if you're making all-purpose flour bagels, it wouldn't be that healthy. And it can be eaten for breakfast, lunch, or dinner. If you're making it for lunch or dinner, you can cut it from the middle and stuff some vegetables in between, and have it. The link for this video is given below, you can check it out on how do you do that. Ok, now let's know about the dish. A bagel , also spelled beigel, is a bread product originating in the Jewish communities of Poland. It is traditionally shaped by hand into the form of a ring from yeasted wheat dough, roughly hand-sized, that is first boiled for a short time in water and then baked. These are really tasty as well as healthy. They are traditionally

 Iskcon Khichdi Hey guys! What's up, it Mishty and welcome back to my blogging page, Today I am going to show you how to make an easy and healthy recipe, Iskcon Khichdi . Have you ever had Isckon Khichdi ? if not, then here is the recipe! I visited Isckon temple some time back, it is calm and very peaceful, I had a very different feeling when I went there, and most importantly the prasad was so aromatic and so tasty, then it immediately came to my mind that I should make this recipe, so without further ado, I present to you, how to make: Isckon Khichd i  Ingredients: 1/2 cup yellow moong daal 1/2 cup chana daal 1/2 cup rice Vegetables of your choice, I am taking- half capsicum few florets of cauliflower 1/4th cup bottle gourd some chopped coriander leaves few curry leaves 2 litres of water 1 tablespoon ghee 1-star anise 4-5 cloves 1 black cardamom 1 teaspoon red chilli powder 1 teaspoon coriander powder 1 teaspoon Haldi/ turmeric powder salt as per taste 2 tablespoons of ghee 1 ta

  Aloo Frankie  Hey guys! What's up, It's Mishty, and welcome back to my blogging page. Today I am going to show you how to make something you will really be craving at the moment which is- Delicious Veg Mumbai street food- Aloo Frankie, I bet that you'll be wanting to have this just by looking at the picture given above, but don't worry, I am here to give you the best, step-by-step explanation on how to make Aloo Frankie. There are many types of Frankies like Sechwan Frankie, aloo Frankie, paneer Frankie, etc.    Frankie recipes are one of the versatile and popular recipes, especially with younger generations. it’s versatile because of the variations it has to offer by mix and matching its stuffing. one such simple and effective stuffing combination is aloo paneer Kathi roll loaded with grated cheese. So let's not waste time and let's  start preparing the dish. Ingredients (For the dough): Maida- 2 cups  Wheat flour- 1/2 cup  Vegetable oil- 2 tablespoons Ingred

  Bread Halwa Bread halwa is a variation of halwa made with bread slices. To make bread halwa , bread cubes are first fried or roasted in ghee and later cooked with milk and sugar. Basically, the preparation of bread halwa is similar to the way most halwa are made. The taste of bread halwa is like that of bread pudding . It's really yummy and awesome, by just looking at this picture you must be craving for this!! So without further ado I Present to you, How to make: Bread Halwa. Ingredients:  10 pieces of any type of bread  1/2 liter milk 200 grams sugar/ honey/ condensed milk  1/2 teaspoon cardamom powder  2 tablespoons of ghee  Dry Fruits- as per taste   Instructions: Take 10 pieces of any type of bread and trim its sides. Then after trimming it's sides, cut it in cubes. We have made a YouTube video on this recipe too, you can check it out below.  Then in a big pan, add 2 tablespoons of ghee and add the dry fruits of you choice, I am gonna add black kismis and almonds. Th