Skip to main content

Mango Tea Cake

 Mango Tea Cake



Hi everyone! What's up, It's Mishty, and welcome back to my blogging page. So, Finally, I have posted a recipe that you guys were asking me to make and post for a long time.... Mango Tea Cake! Actually, whenever I decided that I will make Mango cake, I always find another recipe much better than that, and forget to make that, since people are messaging me on Instagram, Youtube, and Facebook to post this recipe, I posted it, HEY!!! Sorry for posting this late. So I have not used whipping cream for this recipe as this is a tea time cake, but, you can also use the whipping cream if there is some kind of celebrations like a birthday or anniversary. And mostly we mango lovers, YES! I am a mango lover, we find it really interesting to post Mango Recipes, if you see my Post which  I had posted Earlier- Four easy summer special drinks I had included Aam Panna in it, too. So now without further ado, I present to you, how to make: Mango Tea Cake

___________________________________________________________________________________

YOU CAN INCREASE AS WELL AS DECREASE THE QUANTITY ACCORDINGLY.  IF YOU'RE USING MANGOES THAT ARE TOO SWEET, THEN DECREASE THE QUANTITY OF SUGAR. IF YOU WANT THE STEP-BY-STEP EXPLANATION WITH THE VIDEO, CLICK ON THE VIDEO LINK GIVEN BELOW. 

___________________________________________________________________________________

Ingredients:

  • 2 cup chopped mangoes
  • 360 grams of sugar ( 1.5 cups)
  • 1 cup oil
  •  few drops of yellow food coloring (optional)
  • 1 teaspoon lime juice (for flavor, or it's optional but boy I say it taste literally great with lemon)
  • 1 cup wheat flour + 1 cup all-purpose flour (HEY!! TO MAKE IT HEALTHY!)
  • 2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • a pinch or salt
  • 1/4th cup milk
_______________________________________________________________________________

Instructions:
  • Blend the mangoes and the sugar in a blender
  • After blending, remove the puree in a bowl
  • Then add in oil, food coloring (optional) 1 teaspoon lime juice, and mix it well, (you can skip the lime juice but you will be really pleased to have the cake if you put in the lime juice, bro the taste comes differently, it's literally amazing)
  • After mixing it well check the consistency if it's proper or not ( check the consistency of my batter in the video, link below.
  • Then add the flours, baking powder, baking soda, salt, and mix it well, after some time, use the cut and fold method.
  • Then add 1/4th cup of milk, if youre batter is in the proper consistency then you dont need to add milk.
  • After the batter is ready, add it in a lined with parchment and greased with oil cake tin, and bake it at 180 c for 30-40 minutes.
  • Yaay!! the cake is ready!!!
___________________________________________________________________________________

Thank you so much for visiting my blog, please subscribe to my blog as well as my channel, and follow me on all my social platforms, Thank you🤩 Link below-





************************************Thank you***********************************































  

Comments

  1. Sonal BindraJune 7, 2021 at 10:29 AM

    Thank you so much for the recipe. I love mangoes and this looks perfect. Also, I love reading your posts, feels like I am talking to face to face. Keep posting

    ReplyDelete

Post a Comment

Popular posts from this blog

Steamed Bao Buns

Steamed Bao Buns Step by step procedure with instructions for making the world-famous recipe, Bao Buns. These are usually made in a nonveg way, but we have invented a vegan version of the Bao Buns, which has turned out very great. Please do try this. Hope you like it. Thanks for visiting our page, please do subscribe. Thank you very very much for visiting our blog. please do try the recipe and share your experience in the comment section that hoe did it do. The link is down below. Thanks for visiting our blog page, follow us for more. https://youtu.be/-JXMYp2Ynr0
1 comment
Read more

Aloo Frankie

  Aloo Frankie  Hey guys! What's up, It's Mishty, and welcome back to my blogging page. Today I am going to show you how to make something you will really be craving at the moment which is- Delicious Veg Mumbai street food- Aloo Frankie, I bet that you'll be wanting to have this just by looking at the picture given above, but don't worry, I am here to give you the best, step-by-step explanation on how to make Aloo Frankie. There are many types of Frankies like Sechwan Frankie, aloo Frankie, paneer Frankie, etc.    Frankie recipes are one of the versatile and popular recipes, especially with younger generations. it’s versatile because of the variations it has to offer by mix and matching its stuffing. one such simple and effective stuffing combination is aloo paneer Kathi roll loaded with grated cheese. So let's not waste time and let's  start preparing the dish. Ingredients (For the dough): Maida- 2 cups  Wheat flour- 1/2 cup  Vegetable oil- 2 tablespo...
4 comments
Read more

Bagel Bread

 Bagel Bread Hey guys!!  Welcome back to my blogging page , today I am going to show you how to make an amazing recipe, Bagel bread, before we know more about the recipe, let me tell you that this bread has half of the calories of a piece of brown bread, it's really healthy but if you're making all-purpose flour bagels, it wouldn't be that healthy. And it can be eaten for breakfast, lunch, or dinner. If you're making it for lunch or dinner, you can cut it from the middle and stuff some vegetables in between, and have it. The link for this video is given below, you can check it out on how do you do that. Ok, now let's know about the dish. A bagel , also spelled beigel, is a bread product originating in the Jewish communities of Poland. It is traditionally shaped by hand into the form of a ring from yeasted wheat dough, roughly hand-sized, that is first boiled for a short time in water and then baked. These are really tasty as well as healthy. They are traditionally ...
Post a Comment
Read more