Skip to main content

Wool Roll Bread


Wool Roll Bread

Hey Guys!! Today I have a special recipe for you all. Wool Roll Bread. a pillowy bread, stuffed with a sweet or savory filling, then sliced, rolled and stacked in a cake-like round so as the dough rises and bakes, the final result resembles rolls of wool or thick yarn. It's very easy to make and very delicious as well.
YouTube link below. 
Please do subscribe to our channel for more such recipes. We keep uploading daily. And subscribe to my blog page, do don't wanna miss our daily posts😉










































 https://youtu.be/E93J7hCTmwA


Here's the link. Hope you liked this recipe. I it is so, then don't forget to share, like and subscribe.

See you soon 

Mishtys Savour Gracias








Comments

Post a Comment

Popular posts from this blog

Homemade Ladi Pav

  Homemade Ladi Pav Hey guys!! Welcome back to my blogging page, today I am going to show you how to make an Indian-style Homemade Ladi Pav. You must be thinking, OMG! Ladi Pav made at home? are we dreaming? Close your eyes and imagine that you are with your family, you have made Pav Bhaji with lots of ghee and drinking juice. When you cut the pav, it looks so soft and spongy, YOU'RE DROOLING AM I RIGHT ? Don't worry, I have come up with an amazing recipe which can be made very easily. Let's know more about this dish.  So, this is  a soft and puffy Indian-style bread recipe made with plain flour and dry yeast. Basically, the Indian version of Ladi Pav is very similar to the dinner roll, but softer without crisp texture. It is ideally served with Pav Bhaji , Misal Pav,  or Vada Pav.   For those of you who haven't heard about Pav Bhaji,  it is a fast food dish from India consisting of a thick vegetable curry served with a soft bread roll. Its o...
Post a Comment
Read more

Bagel Bread

 Bagel Bread Hey guys!!  Welcome back to my blogging page , today I am going to show you how to make an amazing recipe, Bagel bread, before we know more about the recipe, let me tell you that this bread has half of the calories of a piece of brown bread, it's really healthy but if you're making all-purpose flour bagels, it wouldn't be that healthy. And it can be eaten for breakfast, lunch, or dinner. If you're making it for lunch or dinner, you can cut it from the middle and stuff some vegetables in between, and have it. The link for this video is given below, you can check it out on how do you do that. Ok, now let's know about the dish. A bagel , also spelled beigel, is a bread product originating in the Jewish communities of Poland. It is traditionally shaped by hand into the form of a ring from yeasted wheat dough, roughly hand-sized, that is first boiled for a short time in water and then baked. These are really tasty as well as healthy. They are traditionally ...
Post a Comment
Read more

Iskon Khichdi

 Iskcon Khichdi Hey guys! What's up, it Mishty and welcome back to my blogging page, Today I am going to show you how to make an easy and healthy recipe, Iskcon Khichdi . Have you ever had Isckon Khichdi ? if not, then here is the recipe! I visited Isckon temple some time back, it is calm and very peaceful, I had a very different feeling when I went there, and most importantly the prasad was so aromatic and so tasty, then it immediately came to my mind that I should make this recipe, so without further ado, I present to you, how to make: Isckon Khichd i  Ingredients: 1/2 cup yellow moong daal 1/2 cup chana daal 1/2 cup rice Vegetables of your choice, I am taking- half capsicum few florets of cauliflower 1/4th cup bottle gourd some chopped coriander leaves few curry leaves 2 litres of water 1 tablespoon ghee 1-star anise 4-5 cloves 1 black cardamom 1 teaspoon red chilli powder 1 teaspoon coriander powder 1 teaspoon Haldi/ turmeric powder salt as per taste 2 tablespoons of ghee...
Post a Comment
Read more